Fish Tacos

1/2 cup sour cream

1/2 cup mayonnaise

1/4 cup chopped fresh cilantro

1 (1.25 ounce) package taco seasoning mix, divided

1 pound cod or other white fish fillets, cut into 1-inch pieces

2 tablespoons vegetable oil

2 tablespoons lemon juice

1 package (12) taco shells, warmed

Toppings: shredded cabbage, chopped tomato, lime juice, taco sauce

Combine sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.

Combine cod, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until fish flakes easily when tested with fork.

Fill taco shells with fish mixture. Top with cabbage, tomato and sour cream mixture, lime juice and taco sauce.

Makes 6