Baked Fish

3/4 cup chopped onion

3/4 cup chopped green pepper

3/4 cup chopped celery

1 tablespoon dried parsley flakes

1/2 teaspoon garlic powder

1/2 teaspoon pepper

1/2 teaspoon seasoned salt

1 cup V-8 juice

1 pound walleye fillets or other whitefish

In a saucepan, combine all but fish; bring to a boil. Reduce heat; simmer, uncovered, until vegetables are crisp-tender, stirring occasionally, about 5 minutes.

Place fish in a greased 13x9x2" baking pan. Pour vegetable mixture over the fish.

Cover and bake at 350°F for 30 minutes or until fish flakes easily with a fork.